Vegetable Biryani Recipe – Recipe of the Month – August

  • On 7th August 2018

Vegetable Biryani is a much loved, traditional Indian main course, this dish is veggie heaven and simple to make too thanks to UNCLE BEN’S® Balti Sauce and Wholegrain rice! This ‘all in one’ meal comprises of fresh Indian flavours, mushrooms, onions, celery, red peppers and more so that serving your customers 2 of your 5 a day is achieved in one simple course. Lending itself to menus of all varieties, it’s also suitable for gluten free, vegetarian and vegan diets.


Vegetable Biryani Recipe:

450g UNCLE BEN’S Balti Sauce
600g UNCLE BEN’S Wholegrain Rice
300g Red Peppers – diced
300g Green Peppers – diced
200g Celery Sticks – sliced
200g Button mushrooms – sliced
300g Red Onions – diced
300g Cherry Tomatoes
1 Clove Garlic – chopped
2 Caradmom pods

How to make Vegetable Biryani:

  1. Stir fry peppers, onions, mushrooms and celery in a little oil until golden brown. Add garlic and cardamom pods – 5 mins.
  2. Mix with the UNCLE BEN’S Wholegrain Rice – 1 min.
  3. Place into a pan filled with 800ml of water – 1 min.
  4. Bring to the boil – 5 mins.
  5. Stir, cover and boil gently over a medium- low heat – 10 mins.
  6. When the rice is cooked, season and stir in the tomatoes followed by UNCLE BEN’S Balti Sauce and simmer – 5 mins
  7. Serve

Approximate recipe time: 27 mins

CONTAINS: 2 of your 5 a day per serving

SUITABLE FOR: Vegetarians & a Gluten Free diet

ALLERGENS: For Allergens In Recipe Please Check Ingredient Packaging

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