1883 Maison Routin syrups are made with pure water from the French Alps and have been crafted there since 1883.
This high-quality syrup range is made with all natural ingredients to deliver sensorial complexity and long-lasting taste that outperforms competitor products.
Powerful and sweet, these syrups are extremely versatile and can be used in all types of drinks preparation, whether you’re serving hot or cold drinks.
Gingerbread 1883 syrup tastes and smells like traditional gingerbread with a hint of cinnamon. This gingerbread syrup is made from carefully selected ingredients, including pure Alpine water and pure cane sugar.
CANE SUGAR, WATER, FLAVOURING, NATURAL CLOVE FLAVOURING, NATURAL CINNAMON FLAVOURING, NATURAL GINGER FLAVOURING WITH OTHER NATURAL FLAVOURINGS, COLOURING: PLAIN CARAMEL.
Per 100ml Serving
Energy - kJ
Energy - kcals
of which saturates, g
of which sugars, g
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