Bubbleology
Fruit Tea Mixology Kit with Popping Boba
Makes 4 Delicious Bubble Teas | 2 Raspberry Tea & 2 Passion Fruit Tea with Strawberry Popping Boba & Mango Popping Boba and straws | Just add water & ice
Nutritional Information
Bubbleology Fruit Tea Mixology Kit
Ingredients
Passion Fruit Syrup: Sugar, Water, Passion Fruit Juice (4%), Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring, Preservative (Potassium Sorbate), Colour (Carotene), Thickeners (Cellulose Gum, Xanthan Gum).
Raspberry Syrup: Sugar, Water, Raspberry Juice (5%), Acidity Regulators (Citric Acid, Sodium Citrate), Raisins, Flavouring, Colour (Anthocyanins), Thickeners (Cellulose Gum, Xanthan Gum), Sweetener (Acesulfame K), Preservative (Potassium Sorbate).
Mango Popping Boba: Water, Fructose, Mango Juice (from concentrate) (14%), Modified Starch, Firming Agent (Calcium Lactate), Acidity Regulators (Citric Acid, Ascorbic Acid), Thickeners (Sodium Alginate, Xanthan Gum), Flavouring, Preservative (Potassium Sorbate), Colour (Carotene), Sweetener (Sucralose).
Strawberry Popping Boba: Water, Fructose, Strawberry Syrup (14%) (Fructose, Strawberry Juice (5%), Acidity Regulators (Citric Acid, Sodium Citrate), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Modified Starch, Firming Agent (Calcium Lactate), Thickeners (Xanthan Gum, Sodium Alginate), Acidity Regulators (Citric Acid, Ascorbic Acid), Flavouring, Preservative (Potassium Sorbate), Sweetener (Sucralose), Colour (Carotene).
Jasmine Tea: Jasmine Scented Green Tea
Allergy Advice: For allergens, see ingredients in bold.
Per serving (Passion Fruit Syrup + Strawberry Popping Boba + Tea + 300ml Water)
Energy - kJ
785
Energy - kcals
186
Fat, g
0.1
of which saturates, g
0.1
Carbohydrate, g
44.9
of which sugars, g
42.6
Fibre, g
0.8
Protein, g
0.1
Salt, g
0.25
Calcium, mg
195
Per serving (Raspberry Syrup + Mango Popping Boba + Tea + 300ml Water)
Energy - kJ
798
Energy - kcals
189
Fat, g
0.2
of which saturates, g
0.1
Carbohydrate, g
46.4
of which sugars, g
44.1
Fibre, g
0.7
Protein, g
0.2
Salt, g
0.23