Hot chocolate is for all seasons, not just winter! Just make it iced…
Iced Chocolate is a cold twist on a classic hot chocolate, it’s everything you love about a hot chocolate; creamy, rich and comforting, just cold. Younger coffee shop customers are significantly more likely to buy cold drinks from coffee shops than their older counterparts*, so adding Iced Chocolate to your menu is sure to be a crowd pleaser with the younger generations.
An iced chocolate is comforting and cooling, and indulgent yet refreshing. It’s a must try for chocolate lovers looking to beat the heat this in the summer without sacrificing flavour – Iced chocolate belongs on your menu this summer!
Why not include two trends in one by making an indulgent, dessert inspired ice chocolate. Dining out is often viewed as a treat, where indulgent food and drink choices are expected*, so why not give your customers the indulgent treat that they’re looking for.
Here are two iced chocolate recipes which would add a cold twist to your menu this summer…
*Images made with AI
Salted Caramel Peanut Iced Chocolate
Ingredients:
Hot Water, Milfresh Caramelised Peanut Hot Chocolate Powder, Milk, Crushed Ice, Whipped Cream, Caramel Syrup flaky sea salt and caramelised peanuts
- Mix together 25g of Milfresh Caramelised Peanut Hot Chocolate Powder and 50ml hot water
- Once mixed, add 150ml of ice-cold milk
- Add sea salt, crushed ice and stir again
- Top with whipped cream, caramel syrup & crushed caramelised peanuts and enjoy!
Strawberry Shortcake Matcha Latte
Ingredients:
Hot Water, Milfresh Coconut Hot Chocolate Powder, Milk, Crushed Ice, Whipped Cream, and coconut shavings.
- Mix together 25g of Milfresh Coconut Hot Chocolate Powder and 50ml hot water
- Once mixed, add 150ml of ice-cold milk
- Add Crushed ice and stir again
- Top with whipped cream and sprinkle on coconut shavings and enjoy!
*Images made with AI
